How Willy Wonka Would Make Chocolate In A Factory Today

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A visit to Willy Wonka’s chocolate factory today would reveal a blend of wonder and cutting-edge technology. Wonka, always ahead of his time, would harness the power of modern machinery and AI to enhance his chocolate-making process.

High-tech condition monitoring sensors would allow Wonka the ability to monitor his equipment at every stage, from the roasting of ethically sourced cacao beans to the grinding and refining needed to achieve perfect consistency.

Sustainable practices would be paramount, with Wonka using renewable energy and biodegradable packaging to minimize environmental impact. In the tempering rooms, advanced humidity controls would ensure chocolates have the perfect texture and shine, delivering an unparalleled taste experience that also supports a healthier planet.

Though we can only imagine what Wonka may have been like as a chocolate tycoon, there is no guessing how we would have ran his factories. For more information surrounding chocolate development, read on to the infographic coupled alongside this post.

Author Bio: Micah Statler is Director of Industrial Technologies at Advanced Technology Services and is responsible for the strategy, execution and delivery of technology-driven maintenance solutions. Statler is a graduate of Bradley University where he received his Bachelor of Science in Management and Leadership.

How Willy Wonka Would Make Chocolate In A Factory Today, an infographic contributed by Advanced Technology Services