Best Practices for Ensuring Food Safety in Processing

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For farms and businesses within the food industry, ensuring that produce is cultivated in a safe and hygienic environment is paramount. Without adherence to appropriate hygiene and safety protocols, the integrity of the entire food chain—from the farmer growing the produce to the consumer consuming it—can be jeopardized. Implementing proper food safety practices is crucial in averting various potential issues, including foodborne illnesses and harm to your business’s reputation. Continue reading to discover effective methods for maintaining the safety of your food during processing.

This infographic was created by Key Technology, a provider of distribution conveyors